Quick Apple CrispEat & enjoy your hard work... Melissa
5 Granny Smith Apples
1/4 cup butter or margarine, melted
1/2 cup chopped nuts (I like walnuts)
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoons cinnamon
Vanilla ice cream
1. Preheat oven to 350F. Peel, core & slice apples. Place apples in 8x8" or 9x9" baking dish.
2. Microwave butter on HIGH 30 seconds or until melted. Chop nuts. Add nuts, cake mix, sugar & cinnamon to bowl; mix until crumbly. Sprinkle mixture evenly over apples.
3. Bake 35-40 minutes or until apples are tender & topping is golden brown. Serve warm with ice cream.
Yields about 10 servings
Monday, January 19, 2009
Ridiculously easy (& yummy) apple crisp
Okay, peeling & cutting apples is the hardest thing in preparing this recipe, unless you were invited to a bazillion Pampered Chef parties a few years ago & bought everything from their catalog including the apple-peeler-corer-slicer, which turned out to be one of the best things you ever did! In that case, this recipe is a breeze! Whew!This also happens to be a Pampered Chef recipe too (just to give credit where it is do).